5 SIMPLE TECHNIQUES FOR DUBAI PISTACHIO CHOCOLATE BAR RECIPE

Make sure to scrape out the surplus and place the mould within the freezer to set for a couple of minutes. Take out from your freezer and from your mould, serve it with coffee or following a food. I melted my chocolate while in the microwave but you can use a double boiler if you like. To established the chocolate bars we'd like chocolate bar moul